Blue Ridge Kale is a variety of kale that is known for its crinkled, blue-green leaves and its ability to withstand colder temperatures than other types of kale. It is a member of the Brassica family, which also includes vegetables like broccoli, cabbage, and Brussels sprouts.
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Darkibor Kale is a variety of kale that is prized for its deep blue-green, crinkled leaves and its high nutritional content. It is a member of the Brassica family, which includes other vegetables like broccoli, cabbage, and Brussels sprouts.
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