As a hybrid variety, Cheers Cabbage has likely been developed by crossing two or more parent cabbage plants with desirable traits, such as disease resistance, high yield, uniformity, or flavor.

In terms of culinary use, Cheers Hybrid Cabbage can be used in a variety of dishes, such as slaws, stir-fries, soups, and stews. The dense, round heads of Cheers Cabbage also make it a good choice for making sauerkraut or other fermented cabbage dishes.