The flesh of Classic Eggplant is creamy white, with a mild flavor that is slightly bitter and nutty. It is low in calories and high in fiber, vitamins, and minerals, making it a healthy addition to any diet. Classic Eggplant is also a good source of antioxidants, including nasunin, which may help protect against cellular damage and promote brain health.

When selecting Classic Eggplant, choose fruits that are firm to the touch, with a smooth and shiny skin. They should also feel heavy for their size, which indicates that they are fresh and juicy. To prepare Classic Eggplant, it is often sliced or cubed and then cooked in a variety of ways, such as grilling, roasting, or frying.

One popular dish made with Classic Eggplant is Baba Ghanoush, a Middle Eastern dip made with roasted eggplant, tahini, garlic, lemon juice, and olive oil. Eggplant Parmesan is another popular dish that uses Classic Eggplant, where it is sliced and then breaded and fried before being baked with tomato sauce and cheese.

Overall, Classic Eggplant is a delicious and nutritious vegetable that can add flavor, texture, and nutrition to a variety of dishes. Its unique shape and color also make it an attractive addition to any plate.