Florida Broadleaf Mustard is a variety of mustard greens that is commonly grown in the southeastern United States. It is a member of the Brassica family, which also includes other vegetables like broccoli, cabbage, and kale.

When selecting Florida Broadleaf Mustard, look for leaves that are green and free of blemishes or yellowing. They should also be crisp and firm to the touch. To prepare Florida Broadleaf Mustard, remove the tough stem from the center of the leaves and then wash them thoroughly. They can then be chopped or torn into smaller pieces and cooked in a variety of ways.

Florida Broadleaf Mustard is a versatile vegetable that can be used in a variety of dishes, such as stir-fries, soups, salads, and side dishes. It can also be eaten raw, either on its own or as part of a salad. Overall, Florida Broadleaf Mustard is a highly nutritious and flavorful vegetable that is a great addition to any diet.