Fujiyama Cauliflower has large, tightly packed heads that are surrounded by a few smaller leaves and have a thick stem. The heads have a mild and slightly sweet flavor, making them a favorite among those who may not typically enjoy the strong taste of cauliflower.

Fujiyama Cauliflower is a highly nutritious vegetable that is low in calories and high in vitamins C and K, as well as fiber and antioxidants. When selecting Fujiyama Cauliflower, look for heads that are firm and tightly packed, with no signs of yellowing or wilting.

To prepare Fujiyama Cauliflower, remove the tough stem and cut the head into bite-sized florets. The florets can then be steamed, roasted, sautéed, or boiled until tender. Fujiyama Cauliflower can be enjoyed on its own as a side dish or added to stir-fries, soups, salads, and pasta dishes.

Overall, Fujiyama Cauliflower is a flavorful and nutritious vegetable that is a great addition to any diet. Its large size and compact heads make it a versatile ingredient that can be used in a variety of dishes.