Green cabbage is a leafy vegetable that is part of the Brassica family, which also includes broccoli, cauliflower, and Brussels sprouts. It is one of the most common and widely cultivated varieties of cabbage.

Green cabbage is a versatile vegetable that can be cooked in a variety of ways, such as steamed, boiled, stir-fried, or roasted. It is commonly used in dishes such as coleslaw, sauerkraut, and stuffed cabbage rolls. It is also a good source of vitamin C, fiber, and other nutrients, making it a healthy addition to any diet.