Brandywine tomatoes are typically large and oblate in shape, with a deep pink to red color. They have a thin skin and a juicy, meaty flesh that is dense and firm. The tomato's flavor is often described as rich, sweet, and slightly tart, with a complex and fruity taste.
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The Cherokee Purple tomato is a large, beefsteak-type tomato with a deep, dusky purple color that is almost black. It has a thin skin and a juicy, meaty flesh with a rich, sweet flavor that is often described as smoky or earthy. The tomato has a low acidity level, which gives it a mild and slightly sweet taste.
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Roma tomatoes, also known as Italian plum tomatoes, are a type of tomato that is smaller and oblong in shape compared to regular round tomatoes. They are typically bright red in color and have a thicker flesh with fewer seeds and less juice than other tomato varieties.
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