Classic Eggplant, also known as the Black Bell Eggplant or Aubergine, is a popular type of eggplant with a distinctive shape and shiny, deep purple skin. It is commonly used in Mediterranean and Middle Eastern cuisines, and is a versatile ingredient in a variety of dishes.
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Santana Eggplant is a type of eggplant that is oblong or bell-shaped, with a glossy and deep purple skin. It is a smaller variety of eggplant, typically weighing around 1 pound, and is often used in Mediterranean and Middle Eastern cuisine.
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