Ruby Ball cabbage is a variety of cabbage known for its distinct appearance and characteristics. It is a round-headed cabbage with tightly packed, smooth leaves that form a compact ball-shaped head. The outer leaves typically have a vibrant reddish-purple color, while the inner leaves may be lighter green.

The name “Ruby Ball” is derived from the deep ruby-red coloration of the outer leaves. This visual appeal makes it an attractive choice for both culinary and ornamental purposes. When cooked, the leaves of Ruby Ball cabbage tend to turn a rich dark green, adding a touch of color to dishes.

In terms of taste, Ruby Ball cabbage offers a mild and slightly sweet flavor. It can be enjoyed raw in salads, slaws, or used as a colorful garnish. Additionally, it is a versatile cooking ingredient and can be steamed, stir-fried, sautéed, or used in soups and stews.

Like other cabbage varieties, Ruby Ball cabbage is a nutritious vegetable. It is low in calories and a good source of dietary fiber, vitamins C and K, and minerals such as potassium and manganese. It also contains antioxidants and phytochemicals known for their health benefits.

Overall, Ruby Ball cabbage is a visually appealing, flavorful, and versatile cabbage variety that can add a vibrant touch to your meals.