The flesh of Santana Eggplant is creamy white, with a mild flavor that is less bitter than other types of eggplant. It is low in calories and high in fiber, vitamins, and minerals, making it a healthy addition to any diet. Santana Eggplant is also a good source of antioxidants, including nasunin, which may help protect against cellular damage and promote brain health.

When selecting Santana Eggplant, choose fruits that are firm to the touch, with a smooth and shiny skin. They should also feel heavy for their size, which indicates that they are fresh and juicy. To prepare Santana Eggplant, it is often sliced or cubed and then cooked in a variety of ways, such as grilling, roasting, or frying.

Overall, Santana Eggplant is a flavorful and nutritious vegetable that can be used in a variety of dishes to add depth and complexity of flavor. Its smaller size makes it a convenient choice for recipes that require less eggplant, and its mild taste makes it a versatile ingredient in many different cuisines.